Ancestral: Where Chocolate Meets Craft

From bean to bar chocolate and bombons to cocktails—step inside the factory where cacao becomes chocolate, tapas, and drinks.

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A Factory Like No Other

Welcome to Ancestral, the heart of Hacienda Chocolat. Here, cacao nibs harvested in Fajardo are transformed into rich chocolate bars and signature cacao cocktails. More than a factory, it’s an experience where tradition meets innovation, and where chocolate inspires new ways to taste, sip, and share.

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Whiskys & Chocolates of the World. - Friday, November 28

A guided tasting of three whiskies paired with three artisanal chocolate bars from Hacienda Chocolat, plus a welcome Fincasa Old Fashioned cocktail.

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More than Cacao

A Bar With a Story

From our hacienda in Fajardo to your hands, each bar is more than chocolate—it’s heritage, innovation, and passion molded together. At Ancestral, we honor the roots of cacao cultivation while reimagining its possibilities, blending centuries-old traditions with bold new flavors. Every bite carries the essence of Puerto Rico, crafted to celebrate both the land and the people who make it possible.

Taste, Sip, Discover

Join us for an immersive journey into cacao. Learn the art of chocolate-making, explore our factory floor, and taste creations that pair cacao with tapas and cocktails. Every visit is designed to indulge your senses and spark curiosity.

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Customer Favorites

Our Creations, Most Loved

Discover the handcrafted chocolates that keep our guests coming back—from rich bonbons to our signature cacao bars, each crafted with passion and island pride.

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Join us for an unforgettable experience at Hacienda Chocolat. Check out our upcoming tour schedule!

Schedule

Whiskeys & Chocolates of the World

A unique tasting experience with Pablo Pérez, the WhiskeyRican—discover the perfect pairing of fine whiskeys and artisanal chocolates, featuring four curated selections.

Wine & Chocolate Tasting

Guided tasting with wine specialist John Rosa featuring sparkling wine, four wines, and four artisanal chocolates from Hacienda Chocolat.

Behind Every Bar

At Ancestral, you don’t just taste chocolate—you meet the people who make it. From skilled artisans to passionate chocolatiers, every bar carries a story, a craft, and a flavor unique to our team.

FAQs

Find answers to common questions about our chocolate products and factory tours.

Contact

Do I need a reservation in order to visit?

  • To visit The Farm, YES. You need to book your spot in one of our Cacao Walking Tours. Tour dates are available 2 to 3 months in advance. No walk-ins are accepted.

  • To visit Ancestral, you DO NOT need a reservation. Walk-ins are welcomed between 11am and 6pm, Wednesday thru Saturday. However, for large parties 10+ we recommend calling or writing in advance to ensure a table is available.

Where is Hacienda Chocolat located?

  • The Farm is located in Bo. Naranjo, Fajardo. Exact location for parking is provided in your reservation confirmation email. 

  • Ancestral is located in Bo. Carola, Rio Grande. Click for location

How can I book a private event? 

You can send an email to admin@haciendachocolat.com with details (date, party size, type of event, location) to inquire about date and event availability. For The Farm, please keep in mind that we manage a minimum of 25 participants (or price equivalent) and a maximum of 40 participants. There is no school bus or charter bus access. There is no restaurant at The Farm. 

How long is the Cacao Walking Tour?

The experience as a whole is around 2 hours - from pick-up to drop-off. The walking portion of the tour fluctuates between 35 and 45 min depending on the group. The walk is slow-paced with multiple stops.

Is Hacienda Chocolat a restaurant?

No, Hacienda Chocolat The Farm nor Ancestral are restaurants. During Cacao Walking Tours you are given a snack. In Ancestral by Hacienda Chocolat, we offer tapas or pastries to accompany your cocktails, chocolate, and coffee.