
At Hacienda Chocolat, we’re a woman-owned, family-run farm dedicated to the art of tree-to-bar chocolate making in the lush mountains of Fajardo, Puerto Rico.
Since planting our first cacao trees in 2014, we’ve nurtured over 4,000 trees using sustainable agroforestry practices. Each harvest allows us to create small-batch, single-estate and single-origin chocolate and cacao-based products that celebrate the land they come from.
But we’re more than just chocolate—we’re an experience. Through our agrotourism offerings, guests can walk among the cacao trees, taste fresh fruit straight from the pod, and witness firsthand how chocolate is born. All while surrounded by the breathtaking views where El Yunque meets the Atlantic.
Hacienda Chocolat began as a woman-owned, family-run farm committed to tree-to-bar chocolate making in the mountains of northeast Puerto Rico.
Since day one, we’ve embraced sustainable agroforestry, planting and caring for over 4,000 cacao trees in the lush region of Fajardo.
We invite visitors to share in the magic—walking our cacao groves, tasting the fruit, and learning how chocolate comes to life from bean to bar.
We’ve expanded our legacy with Ancestral in Río Grande, our new chocolate factory and tasting room. It’s a space created for you to learn and immerse yourself in cacao culture.
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To visit The Farm, YES. You need to book your spot in one of our Cacao Walking Tours. Tour dates are available 2 to 3 months in advance. No walk-ins are accepted.
To visit Ancestral, you DO NOT need a reservation. Walk-ins are welcomed between 11am and 6pm, Wednesday thru Saturday. However, for large parties 10+ we recommend calling or writing in advance to ensure a table is available.
The Farm is located in Bo. Naranjo, Fajardo. Exact location for parking is provided in your reservation confirmation email.
Ancestral is located in Bo. Carola, Rio Grande. Click for location
You can send an email to admin@haciendachocolat.com with details (date, party size, type of event, location) to inquire about date and event availability. For The Farm, please keep in mind that we manage a minimum of 25 participants (or price equivalent) and a maximum of 40 participants. There is no school bus or charter bus access. There is no restaurant at The Farm.
The experience as a whole is around 2 hours - from pick-up to drop-off. The walking portion of the tour fluctuates between 35 and 45 min depending on the group. The walk is slow-paced with multiple stops.
No, Hacienda Chocolat The Farm nor Ancestral are restaurants. During Cacao Walking Tours you are given a snack. In Ancestral by Hacienda Chocolat, we offer tapas or pastries to accompany your cocktails, chocolate, and coffee.